The Super Seaweed Meat Floss
If you like a Cold Dish, you will like The Super Seaweed Meat Floss which is very easy to eat and full of elasticity.
“I’ve been hooked on bread lately, and I think it’s nice to have a meaty bun on the outside. If you try to make it yourself, you’ll feel more comfortable eating it.
How To Make The Super Seaweed Meat Floss
Wash the pork and cut it into chunks
Bring a few slices of ginger, two star anise and a bunch of spring Onions to the boil. Then put the cleaned pork into the pot and cook for 40 minutes until it is thoroughly cooked. Insert it easily with chopsticks. (even better if you have a pressure cooker, just 15 minutes.)
Cut up the meat for the cool
Cool after packed into a fresh bag with a rolling pin pressure, the more loose off the road, will make a bit fluffy
Press and place in the toaster using the dough mixer and once to make it looser
After the noodle process, put the seasoning, how much and what to put according to your own taste, I want the original flavor, so I only put a little sugar and oyster sauce and light soy sauce, open the bai cuiyun menu to choose the meat floss menu to start a key
Add sesame seeds 5 minutes before the end of the program
End of the program
Cool pouring out
Cool and add nori
Save it in a bottle and keep it in the fridge.
1, sesame to stir-fry in advance, it is best to use a rolling pin to roll the ground, 5 minutes before the end of the baking, so it will be delicious
2.Seaweed must be added after the meat is loose and cold, otherwise the seaweed will not be crispy!