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You are here: Home / Blog / The Lucky Four Seasons Soup

The Lucky Four Seasons Soup

February 19, 2020 by Vivian He Leave a Comment

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The Lucky Four Seasons Soup

The lucky four seasons soup is mainly made of tender tofu, hair-like seaweed and eggs.

How To Make The Lucky Four Seasons Soup

Step 1

Preparation of the materials: 250g tender tofu; 10g hair-like seaweed; 1 egg; 1 young bean; half carrot root; 1 thick soup treasure; appropriate amount of water powder and ginger.

Preparation of the materials

Step 2

Dice the tender tofu.

Dice the tender tofu.

Step 3

Wash the beans and carrots, cut the carrots into small pieces.

Wash the beans and carrots

Step 4

Beat the eggs into liquid.

Beat the eggs into liquid.

Step 5

Wash and soak the hair-like seaweeds with warm water.

Wash and soak the hair-like seaweeds

Step 6

Put water and 1 teaspoon salt in the pot and bring to a boil.

Put water and 1 teaspoon salt

Step 7

Pour the tofu in the water and blanch them.

Pour the tofu in the water

Step 8

Heat the oil in a hot pan and stir in the ginger.

Heat the oil in a hot pan

Step 9

Pour in the bean and stir fry.

Pour in the bean and stir fry.

Step 10

Stir in diced carrots.

Stir in diced carrots.

Step 11

Put in a large bowl of water and thick soup.

Put in a large bowl of water

Step 12

Add the blanched tofu cubes to boil.

Add the blanched tofu cubes

Step 13

Put in the pickled hair-like seaweeds and cook for about 2 minutes.

Put in the pickled hair-like seaweeds

Step 14

Pour in the water starch and thicken the soup.

Pour in the water starch

Step 15

Pour in the egg liquid and stir well. Add a little sesame oil to turn off the heat.

Pour in the egg liquid

Print Recipe

The Lucky Four Seasons Soup

Course: Appetizer, Soup
Cuisine: Chinese
Keyword: The Lucky Four Seasons Soup

Equipment(affiliate link)

  • pot
  • pan

Ingredients(affiliate link)

  • 250 g tofu
  • 10 g hair-like seaweedd
  • young bean
  • carrot

Accessories

  • thick soup
  • 1 egg
  • water starch
  • ginger
  • water
  • salt
  • oil

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Cantonese Cuisine, The Lucky Four Seasons Soup

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