![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/The-Lucky-Four-Seasons-Soup.jpg)
The Lucky Four Seasons Soup
The lucky four seasons soup is mainly made of tender tofu, hair-like seaweed and eggs.
How To Make The Lucky Four Seasons Soup
Step 1
Preparation of the materials: 250g tender tofu; 10g hair-like seaweed; 1 egg; 1 young bean; half carrot root; 1 thick soup treasure; appropriate amount of water powder and ginger.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Preparation-of-the-materials-1.jpg)
Preparation of the materials
Step 2
Dice the tender tofu.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Dice-the-tender-tofu..jpg)
Dice the tender tofu.
Step 3
Wash the beans and carrots, cut the carrots into small pieces.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Wash-the-beans-and-carrots.jpg)
Wash the beans and carrots
Step 4
Beat the eggs into liquid.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Beat-the-eggs-into-liquid.-1.jpg)
Beat the eggs into liquid.
Step 5
Wash and soak the hair-like seaweeds with warm water.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Wash-and-soak-the-hair-like-seaweeds.jpg)
Wash and soak the hair-like seaweeds
Step 6
Put water and 1 teaspoon salt in the pot and bring to a boil.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Put-water-and-1-teaspoon-salt.jpg)
Put water and 1 teaspoon salt
Step 7
Pour the tofu in the water and blanch them.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Pour-the-tofu-in-the-water.jpg)
Pour the tofu in the water
Step 8
Heat the oil in a hot pan and stir in the ginger.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Heat-the-oil-in-a-hot-pan.jpg)
Heat the oil in a hot pan
Step 9
Pour in the bean and stir fry.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Pour-in-the-bean-and-stir-fry..jpg)
Pour in the bean and stir fry.
Step 10
Stir in diced carrots.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Stir-in-diced-carrots..jpg)
Stir in diced carrots.
Step 11
Put in a large bowl of water and thick soup.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Put-in-a-large-bowl-of-water.jpg)
Put in a large bowl of water
Step 12
Add the blanched tofu cubes to boil.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Add-the-blanched-tofu-cubes.jpg)
Add the blanched tofu cubes
Step 13
Put in the pickled hair-like seaweeds and cook for about 2 minutes.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Put-in-the-pickled-hair-like-seaweeds.jpg)
Put in the pickled hair-like seaweeds
Step 14
Pour in the water starch and thicken the soup.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Pour-in-the-water-starch.jpg)
Pour in the water starch
Step 15
Pour in the egg liquid and stir well. Add a little sesame oil to turn off the heat.
![](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/02/Pour-in-the-egg-liquid.jpg)
Pour in the egg liquid
Leave a Reply