• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Homely Recipes / The Super Red Wine Mulberries Jam

The Super Red Wine Mulberries Jam

May 15, 2020 by Sunny Leave a Comment

Jump to Recipe Print Recipe
The Super Red Wine Mulberries Jam

The Super Red Wine Mulberries Jam

The Super Red Wine Mulberries Jam

If you like a Cold Dish, you will like The Super Red Wine Mulberries Jam which is very easy to eat and full of elasticity.

“The luxuriant taste of the dried fruits set of the good taste of the mulberries.

Today’s jam is red wine mulberries jam. Mulberries, also called mulberries, are sweet and juicy. They are one of the fruits that people often eat. Chinese medicine believes that mulberry tastes sweet and sour, slightly cold, have the function of nourishing blood and nourishing Yin, producing saliva and thirst, moistening intestines and so on. It is mainly used for dizziness, tinnitus and palpitations, irritability and insomnia, weak waist and knees, prematurely white hair, dry mouth to quench thirst, and dry stools and not caused by insufficient Yin and blood

Modern studies have confirmed that the fruit of the mulberry is rich in glucose, sucrose, fructose, carotene, vitamins (A, B1, B2, PP and C, malic acid, succinic acid, tartaric acid, calcium and phosphorus, etc.).

How To Make The Super Red Wine Mulberries Jam

Step 1.

Dry and wash the mulberries

Dry and wash the mulberries

Dry and wash the mulberries

Step 2.

Soak in red wine

Soak in red wine

Soak in red wine

Step 3.

Wash the green lemon, cut it and juice it. Take 100g

Wash the green lemon, cut it and juice it. Take 100g

Wash the green lemon, cut it and juice it. Take 100g

Step 4.

Mix the dried mulberries, red wine juice, lemon juice and rock sugar in a glass bowl, seal them with plastic wrap, and put them in the refrigerator for 3 days. Take them out and stir once every 1 day

Mix the dried mulberries, red wine juice, lemon juice and rock sugar in a glass bowl, seal them with plastic wrap, and put them in the refrigerator for 3 days. Take them out and stir once every 1 day

Mix the dried mulberries, red wine juice, lemon juice and rock sugar in a glass bowl, seal them with plastic wrap, and put them in the refrigerator for 3 days. Take them out and stir once every 1 day

Step 5.

Wash the jam jar, put it into the pot, add water to the bottle, boil it for 10 minutes, put the bottle cap into the pot after turning off the heat, continue to disinfect it for 10 minutes; Drain and invert the jar

Wash the jam jar, put it into the pot, add water to the bottle, boil it for 10 minutes, put the bottle cap into the pot after turning off the heat, continue to disinfect it for 10 minutes; Drain and invert the jar

Wash the jam jar, put it into the pot, add water to the bottle, boil it for 10 minutes, put the bottle cap into the pot after turning off the heat, continue to disinfect it for 10 minutes; Drain and invert the jar

Step 6.

Remove from refrigerator, pour into copper pot and simmer over medium heat

Remove from refrigerator, pour into copper pot and simmer over medium heat

Remove from refrigerator, pour into copper pot and simmer over medium heat

Step 7.

Remove the astringent juice after boiling

Remove the astringent juice after boiling

Remove the astringent juice after boiling

Step 8.

Boil until the jam is concentrated to 1/2, then turn off the heat

Boil until the jam is concentrated to 1/2, then turn off the heat

Boil until the jam is concentrated to 1/2, then turn off the heat

Step 9.

Pour the puree back into the copper pan and return to the heat. Bring to the boil and cook for 3 minutes before turning off the heat

Pour the puree back into the copper pan and return to the heat. Bring to the boil and cook for 3 minutes before turning off the heat

Pour the puree back into the copper pan and return to the heat. Bring to the boil and cook for 3 minutes before turning off the heat

Step 10.

Put the jam into the bottle, cover the jar tightly and then turn it upside down. Wash the bottle after 30 minutes. Leave it at room temperature for 3 to 7 days before putting it in the refrigerator

Put the jam into the bottle, cover the jar tightly and then turn it upside down. Wash the bottle after 30 minutes. Leave it at room temperature for 3 to 7 days before putting it in the refrigerator

Put the jam into the bottle, cover the jar tightly and then turn it upside down. Wash the bottle after 30 minutes. Leave it at room temperature for 3 to 7 days before putting it in the refrigerator

Soak in red wine
Print Recipe

The Super Red Wine Mulberries Jam

Cook Time1 hr
Course: The Super Red Wine Mulberries Jam
Cuisine: Chinese
Keyword: The Super Red Wine Mulberries Jam
Servings: 3 people

Equipment(affiliate link)

  • plate
  • steamer

Ingredients(affiliate link)

  • 200 g mulberry
  • 300 g Red wine
  • 150 g Cold water
  • 300 g Rock sugar
  • 100 g Lemon juice

Cooking techniques

  1. Fresh mulberries are the best. If not, use dried mulberries
  2. When the jam is boiled, put it into the bottle and put it upside down. It will form a vacuum state

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dip

You May Also Like

Braised Pig Tongue

Sweet Osmanthus Soup with Lotus Root

Sweet Osmanthus Soup with Lotus Root

The Pomelo Jelly

Previous Post: « A Marshmallow Cow
Next Post: The Super Seaweed Meat Floss »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Braised Eggs

Braised Eggs

Dongpo Pork Ribs

Dongpo pork ribs

Steamed Squid Eggs

steamed squid eggs.

Fried Vegetables

The Steamed Chicken with Taro

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.