Don’t miss the season of eating winter bamboo shoots!
How to make braised winter bamboo shoots with bacon?
Slice 60 grams of bacon. Slice 160g winter bamboo shoots blanched in advance. Prepare some scallion, ginger, garlic, green and red peppers.
Put a little bit of oil in the wok to stir out the oil in the bacon.
Stir the bacon until it’s transparent and serve it out, leaving the stir-out fat in the pot.
Stir-fry chives, ginger, garlic, green and red peppers.
Stir fry the bamboo shoots evenly.
Add an appropriate amount of salt.
Add water to submerge bamboo shoots. Note: Do not use too much water. Bring to a boil and cook for about a minute.
Add the bacon slices and stir-fry evenly. Then collect the dried juice over high heat. It can be served.
Hope you like the braised winter bamboo shoots with bacon.