A Marshmallow Cow
The practice of a marshmallow cow
White chocolate and dark chocolate (pure chocolate does not have the kind of nuts particles) break into pieces and put them into 2 small bowls respectively, pour hot water into the large bowl, melt the chocolate in the water, melt it with chopsticks and melt quickly
Put a layer of marshmallows in a white chocolate bowl to make the nose of the cow (do not entangle the mouth or chin, just wrap it). Wrap the white chocolate up and stand still (or put it in the refrigerator for a while)
The shape of the marshmallow is semi-cylindrical, (the curved side, we make the cow’s face) will not be wrapped with white chocolate, cut 2 small horns, and insert almond slices (I used instant oatmeal instead), One toothpick is tied on the back (note: tie it underneath, because the end covered with white chocolate is heavier, this is the experience after making, don’t tie the milk cow will disfigurement), another toothpick will stick a bit of dark chocolate to start Draw eyes and nose
One ear (slice of almonds) is coated with dark chocolate, and then it will be painted with spots on the forehead! After painting, you can put it in the refrigerator for a while
The last thing is very important, otherwise it will be boring! Take a picture and share it! A small snack suitable for interacting with children! Finally, you get home cooking a marshmallow cow.