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You are here: Home / Blog / The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

February 19, 2020 by Vivian He Leave a Comment

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The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

The steamed pork ribs with taro in fermented black bean sauce is a traditional dish with complete color and flavor, belonging to Cantonese cuisine.

How To Make The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

Step 1

Wash all the ingredients, ask the shopper to chop the ribs when you buy them, cut the taro into pieces, and chop the coriander, ginger, garlic and black bean for use.

Wash all the ingredients

Step 2

Marinate the pork ribs with ingredients.

Marinate the pork ribs

Step 3

Taro is spread on the bottom of the plate, and marinated the pork ribs are spread on taro.

Taro is spread on the bottom of the plate

Step 4

Put in the pressure cooker, boil the water and steam for 10 minutes.

Put in the pressure cooker

Step 5

Sprinkle with coriander.The steamed pork ribs with taro in fermented black bean sauce is ready for eating now.

Sprinkle with coriander.

Print Recipe

The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

Course: Appetizer
Cuisine: Chinese
Keyword: The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

Equipment(affiliate link)

  • pressure cooker

Ingredients(affiliate link)

  • 300 g Pork Ribs
  • 200 g taro

Accessories

  • ginger
  • garlic
  • pepper powder
  • starch
  • fermented black bean
  • thin soy sauce
  • blending oil
  • orange peel
  • coriander

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Cantonese Cuisine, The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

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