• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

February 19, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

The steamed pork ribs with taro in fermented black bean sauce is a traditional dish with complete color and flavor, belonging to Cantonese cuisine.

How To Make The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

Step 1

Wash all the ingredients, ask the shopper to chop the ribs when you buy them, cut the taro into pieces, and chop the coriander, ginger, garlic and black bean for use.

Wash all the ingredients

Step 2

Marinate the pork ribs with ingredients.

Marinate the pork ribs

Step 3

Taro is spread on the bottom of the plate, and marinated the pork ribs are spread on taro.

Taro is spread on the bottom of the plate

Step 4

Put in the pressure cooker, boil the water and steam for 10 minutes.

Put in the pressure cooker

Step 5

Sprinkle with coriander.The steamed pork ribs with taro in fermented black bean sauce is ready for eating now.

Sprinkle with coriander.

Print Recipe

The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

Course: Appetizer
Cuisine: Chinese
Keyword: The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

Equipment(affiliate link)

  • pressure cooker

Ingredients(affiliate link)

  • 300 g Pork Ribs
  • 200 g taro

Accessories

  • ginger
  • garlic
  • pepper powder
  • starch
  • fermented black bean
  • thin soy sauce
  • blending oil
  • orange peel
  • coriander

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Cantonese Cuisine, The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

You May Also Like

Stewed Three Fresh

Stewed Three Fresh

The Fried Small Fish

Milk Taro Puree

Previous Post: « The Chicken with Black Bean
Next Post: The Lucky Four Seasons Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Mango White Snow Black Glutinous Rice Sweet

Mango white snow black glutinous rice sweet.

The Goose Breast with Ginger

The Coix Seed and Millet Soup

The Super Sea Cucumber Soup

The Big Question: Is Chinese Food Fattening?

Minimal Carbohydrates

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.