I got sick recently. Dad brought me some beef bone marrow. I have never touched this ingredient before. I really don’t know how to make it. So I wanted to use the safest way of frying, but the frying would be too greasy, so I used air frying. It’s made in the oven. I didn’t expect it to be Q bombs. It’s delicious!
How to make crispy fried beef bone marrow
Wash the beef bone marrow and cut it into small pieces, and put them on the fry net covered with tin foil.
Sprinkle a layer of salt evenly.
Air frying oven selects the air frying function to preheat at 180 degrees, put it in the frying net and bake for 20 minutes
Take it out and turn it over after 10 minutes.
Put it back into the oven and continue to bake.
Remove and install the plate.