The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce
Equipment
- pressure cooker
Ingredients
- 300 g Pork Ribs
- 200 g taro
Accessories
- ginger
- garlic
- pepper powder
- starch
- fermented black bean
- thin soy sauce
- blending oil
- orange peel
- coriander
Accessories
