The red bean and job’s tears syrup with yam is a kind of health preserving sweet soup specially for the constitution of cold and damp spleen deficiency. It has the functions of spleen strengthening, dehumidification, diuresis and heat clearing.Red bean is mostly produced in the northern region, job’s tears was born in the warm and humid southern gully. In the past, people collected red beans from the north and job’s tears from the south of the Yangtze River. These food materials in front of them once met across the distant mountains, seas and lakes. Now they can get them by hand and drink them often.
The syrup is simple, sweet and delicious, suitable for all seasons, suitable for most people.
How To Make The Red Bean and Job’s Tears Syrup with Yam
Prepare a kitchen scale
Rinse red bean and job’s tears, peel and cut Chinese yam into hob shape
Put the ingredients into the electric pressure cooker, put in the sugar, and pour in 1.5L of water
Choose the porridge key,it takes about 35 minutes
The red bean and job’s tears syrup with yam is sweet and delicious, suitable for all seasons.