The steamed pork ribs with taro in fermented black bean sauce is a traditional dish with complete color and flavor, belonging to Cantonese cuisine.
How To Make The Steamed Pork Ribs with Taro in Fermented Black Bean Sauce
Wash all the ingredients, ask the shopper to chop the ribs when you buy them, cut the taro into pieces, and chop the coriander, ginger, garlic and black bean for use.
Marinate the pork ribs with ingredients.
Taro is spread on the bottom of the plate, and marinated the pork ribs are spread on taro.
Put in the pressure cooker, boil the water and steam for 10 minutes.
Sprinkle with coriander.The steamed pork ribs with taro in fermented black bean sauce is ready for eating now.