Cake is a very popular dessert in life. People often enjoy cake on happy occasions, celebrations, parties, and birthdays. There are various kinds of cakes, including Black Forest cake, Moss cake, brownies, and yogurt cake. These cakes are not only various in flavors, but they are all delicious. It is interesting to explore the different tastes and textures of each cake.Yogurt cake holds a special place in the culinary traditions of various cultures. In France, it’s known. as “Gâteau au Yaourt” and is often the first cake that children learn to bake with their parents. Its a simple recipe and delightful taste make it a perfect introduction to baking. In Mediterranean and Middle Eastern cuisines, yogurt is a staple ingredient. Yogurt-based desserts, including yogurt cake, are enjoyed during festivals and special occasions. These cakes symbolize the importance of yogurt as a nutritious and versatile food source in these regions.
In my opinion, yogurt cake is the best. Unlike other cakes, yogurt cake has a unique tangy flavor from the yogurt used in the batter. It is also incredibly moist and soft. The combination of the creamy yogurt and the lightness of the cake creates a delightful texture that melts in your mouth. Furthermore, yogurt cake is often topped with a luscious layer of yogurt frosting, which adds an extra tangy sweetness. I am really fond of yogurt cake, so I decided to learn how to make it from a baking teacher. Would you like to join me in learning how to make yogurt cake? If you are interested, let’s make it together!
How to make yogurt cake
The origins of yogurt cake are a subject of debate among culinary historians. Some attribute its creation to the French, claiming that it was popularized in the mid-20th century when yogurt gained popularity as a health food. Others believe it has older roots, tracing it back to Mediterranean and Middle Eastern cultures that have long incorporated yogurt into their cuisine.
One thing is certain—yogurt cake’s enduring appeal lies in its simplicity and versatility. The use of yogurt in baking not only imparts a unique tangy flavor but also contributes to the cake’s moist and tender crumb.This combination of flavors and textures has made yogurt cake a timeless classic.Before making the yogurt cake, we also need to prepare eggs, flour, baking powder, baking soda, yogurt, sugar and lemon zest, etc., ready to work.
We take the eggs out, break the eggs into the dispenser, use the dispenser to separate the yolks from the whites, and put them into two separate bowls. Add vegetable oil to the yolk bowl.
Take out the trick-or-treaters, wash them, put the trick-or-treaters into the bowl of egg yolk, whisk together the egg yolk and vegetable oil, and set aside.
Then, we take out the yogurt, tear off the wrapping paper, pour the yogurt into the egg yolk. This time you will smell a light milk aroma, which can be sweet and fragrant. Then use the trick-or-treaters to mix it all together.
Take out the cake flour and cornstarch, sift them into the egg yolks, and mix well.
Use a trick or treater to beat the flour and egg yolks until the batter is smooth. If the batter is smooth, it proves that you have done a good job.
We took out the lemon peel, rinsed it under the faucet, and then took out disposable gloves and put them on our hands. After all, it is to eat, or pay attention to hygiene. We squeeze the juice from the lemon zest into the egg white, and then we add the sugar, in three separate batches. Then stir again, until you get a creamy shape.
After we beat the egg whites into a creamy shape, we take out the original yolk batter and add the egg whites to the batter.
Remember to add the egg whites to the batter not all at once, but in three separate batches, whisk them together each time before adding the next one. Then beat until the batter and egg whites are well combined.
Then pour the mixture into a round grinder like the one below. Then, give the grinder a few bumps and taps to knock out the bubbles in the batter.
Then, pour a third of the water into the batter and wait for the water to permeate the batter before you push it into the oven. Then turn the oven down to 150 degrees and bake for 60 minutes. Because of different ovens, some functions are not the same, you can follow the instructions of your oven to do.
When the oven rings, the cake is ready. Then we put on heat-proof gloves and pulled the cake out of the oven. The moment you pull it out, the smell of cake fills the room. We’ll take the cake out of the pan and add some cream and fruit if you like. I don’t have cream or fruit at home, so I eat it like this! It tastes really delicious.
Yogurt cake, with its rich history, adaptability, and health benefits, has rightfully earned its place in. The world of desserts. Whether enjoyed as a simple tea-time treat or dressed up for a special occasion, its moist, flavorful crumb and delightful tang make it a perennial favorite. So, the next time. If you’re in the mood for a delicious homemade dessert, consider whipping up a yogurt cake—it’s a delightful journey for your taste buds, and a celebration of a time-honored tradition.
Yogurt cake is certainly a treat for the taste buds, and it also offers some surprising health benefits:
1. Probiotics: Yogurt is known for its probiotic content, which promotes a healthy gut microbiome. Adding yogurt to a cake can provide some beneficial microbes.
2. Calcium: Yogurt is a rich source of calcium, which is necessary for strong bones and teeth.
3. Protein: Yogurt cake contains protein from yogurt and eggs, making it a satisfying and energy-boosting dessert.
4. Moderate fat: Depending on the type of yogurt and oil, yogurt cake can be a source of healthy fat, especially if you opt for Greek yogurt and heart-healthy oils like olive oil.
The 8 – inch solid bottom mold can be used for direct water bath
If choose live bottom! Please wrap the tin foil before baking to avoid water seepage and leakage of the batter!