The steamed bun with pork and vermicelli is my favorite. I go to buy it every morning without any goods. I made this pork and vermicelli bun at home. The taste of this bun mainly depends on the matching of pork stuffing.
How To Make The Steamed Bun with Pork and Vermicelli
Chop the carrots and onions
After the sweet potato powder is softened, cut it into pieces
Chop the scallion and ginger, and chop the black fungus after soaking
Dice the streaky pork
Put a little oil into the pot, stir fry the diced meat, add ginger and onion, stir fry evenly, add the sweet potato powder, black fungus, carrot and onion, stir fry for a while, add some oyster sauce, thirteen spices powder, bean paste and salt seasoning, turn off the heat. Take out for standby
Melt the yeast in a little warm water, add some warm water into the flour and form a smooth dough, ferment in a warm place until the dough is honeycombed (about 50-60 minutes)
Knead the dough for a while, divide it into several small preparations, knead it into circles, flatten it with hands, and then roll it with a rolling pin into a thin circle beside the middle thickness
Put some meat stuffing into the bun, and then make all the buns in turn
Add some water to the steamer and boil it. Steam the steamed buns for 15 minutes.The steamed bun with pork and vermicelli is ready to eat.