• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Local Snacks / Hong Kong Style Turnip Cake

Hong Kong Style Turnip Cake

November 4, 2019 by May Leave a Comment

Jump to Recipe Print Recipe
Pan fry in a little oil until golden brown on both sides.

Pan fry in a little oil until golden brown on both sides.

Radish cake, made of sweet and juicy white radish, is a popular snack in hong kong-style tea restaurants. In fact, at home can be very convenient to make the taste of salty, fresh, soft and glutinous, the entrance of Hong Kong Style Turnip Cake.

How To Make The Hong Kong Style Turnip Cake

Step 1

Rub radish into silk, slightly control the water.

Rub radish into silk, slightly control the water.

Rub radish into silk, slightly control the water

Step 2

Heat a pot of boiling water until soft. Drain and set aside.

Heat a pot of boiling water until soft.

Heat a pot of boiling water until soft

Step 3

Prepare the ingredients. The jinhua ham is steamed at the end. Forgive using your spare time (at night) for poor lighting

Prepare the ingredients.

Prepare the ingredients

Step 4

Dried shrimp, jinhua ham, sausage, mushroom chopped. Small fire, with 30 ml oil, first under the sausage stir-fry oil, then under jinhua ham, then under the shrimp, then under the mushroom Fried fragrant of the fire. You can also add an appropriate amount of onion and fry, texture level better.

You can also add an appropriate amount of onion and fry, texture level better.

You can also add an appropriate amount of onion and fry, texture level better

Step 5

Add radish shreds, sticky rice noodles, add pepper powder, chicken essence, sugar, oyster sauce mix well, if the taste is weak, can add a little salt. Let sit for 15 minutes until all the flavors are saturated.

Let sit for 15 minutes until all the flavors are saturated.

Let sit for 15 minutes until all the flavors are saturated

Step 6

Peanut kernel slightly changes knife, sprinkle into mix well.

Peanut kernel slightly changes knife, sprinkle into mix well.

Peanut kernel slightly changes knife, sprinkle into mix well

Step 7

Mould with oil paper pad, into the radish wire, pressed flat compaction, medium fire on the pot steam for half an hour.

Mould with oil paper pad, into the radish wire, pressed flat compaction, medium fire on the pot steam for half an hour.

Mould with oil paper pad, into the radish wire, pressed flat compaction, medium fire on the pot steam for half an hour

Step 8

Remove the slices, each about 1cm thick.

Remove the slices, each about 1cm thick.

Remove the slices, each about 1cm thick

Step 9

Pan fry in a little oil until golden brown on both sides.Finally you get to the Hong Kong Style Turnip Cake.

Pan fry in a little oil until golden brown on both sides.

Pan fry in a little oil until golden brown on both sides

Pan fry in a little oil until golden brown on both sides.
Print Recipe

Hong Kong Style Turnip Cake

Prep Time30 mins
Cook Time30 mins
Course: Guangdong Snacks, Snack
Cuisine: Chinese
Keyword: Hong Kong Style Turnip Cake
Servings: 4

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 1000 g white radish
  • 200 g sticky rice
  • 20 g dried shrimp
  • 1 section cantonese sausage
  • 10 g jinhua ham
  • 4 mushroom

Accessories

  • 20 g raw peanut
  • pepper
  • oyster sauce
  • chicken essence
  • 1/3 teaspoons white sugar
  • oil

Filed Under: Blog, Local Snacks, Tutorials Tagged With: Hong Kong Style Turnip Cake

You May Also Like

Wash white pear, peel and core. Slice thinly.

The Super Moistening Lung White Pear Paste

The Super Mulberry Rose Ginger Jujube Paste

his bowl of white fungus red dates and brown sugar porridge is ready,

Tremella Red Date Brown Sugar Porridge

Previous Post: « The Best Easy and Fast Chinese Chicken Chow Mein Recipes
Next Post: 5 Easy Chinese Dinner Recipes That Will Save You Time and Money »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Dragon Fruit Honey Juice

Dragon Fruit Honey Juice.

Winter Gourd Lotus Seed Lily Mung Bean Red Date Longan Wolfberry Soup

Carry out

Stir-fried Crab With The Super Satay Sauce

Add some hot water and put the crab shell in. Cover and bring to a boil over high heat to drain. Out of the pot.

Homemade Loquat Mangosteen Herbal Tea

Homemade loquat mangosteen herbal tea.

Fried Fried Thin Paste

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.