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The Steamed Bun with Pork and Vermicelli
Prep Time
30
mins
Cook Time
1
hr
Course:
Dessert
Cuisine:
Chinese
Keyword:
The Steamed Bun with Pork and Vermicelli
Equipment
steamer
rolling pin
pot
chopsticks
Ingredients
500
g
streaky pork
500
g
flour
sweet potato powder
5
g
yeast (dry)
Accessories
1/4
pcs
onion
0.5
pcs
carrot
2
tbsp
bean paste
1
tbsp
oyster sauce
6
pcs
scallion
8
pcs
black fungus
1
tbsp
thirteen spices powder
ginger
salt