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The Steamed Bun with Pork and Vermicelli

Prep Time30 mins
Cook Time1 hr
Course: Dessert
Cuisine: Chinese
Keyword: The Steamed Bun with Pork and Vermicelli

Equipment

Ingredients

  • 500 g streaky pork
  • 500 g flour
  • sweet potato powder
  • 5 g yeast (dry)

Accessories