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sauteed chicken gizzard with spicy and sour beans
In Hunan province, the sauteed chicken gizzard with spicy and sour beans is one of the most popular dishes. The sour beans, the crunchy gizzards and the peppers that Hunan people like to have, and a couple of glasses of white wine.
How To Make The Sauteed Chicken Gizzard With Spicy And Sour Beans
Step 1
Rinse the chicken gizzard and cut into small pieces. Marinate with salt and white wine.
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Rinse chicken gizzard and cut into small pieces. Marinate with salt and white wine.
Step 2
Green and red pepper,chopped ginger and garlic,cut the beans into short periods.
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Green and red pepper,chopped ginger and garlic ginger and garlic
Step 3
Dry the water in the pan, add chicken gizzards and stir-fry until the chicken gizzards change color. Clean the pan again, heat up the oil and stir-fry the chicken gizzards.
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Dry the water in the pan, add chicken gizzards and stir-fry
Step 4
Add in the garlic ginger materials sauteing, slightly color with light soy sauce.
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Add in the garlic ginger materials sauteing
Step 5
Add pepper and saute until fragrant.
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Add pepper and saute until fragrant.
Step 6
Add the sour beans and season with oyster sauce.And we can enjoy the sauteed chicken gizzard with spicy and sour beans with your friends or family.
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Add the sour beans and season with oyster sauce.
The sauteed chicken gizzard with spicy and sour beans
Ingredients(affiliate link)
- 150 g Chicken Gizzard
- 100 g
sour beans
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