The ingredients used in this dish are all stocked at home. The tempeh has a strong and spicy flavour.
How to make poached egg with black soy bean and pepper?
Slice millet pepper and garlic, and shred green pepper.
Fry the poached eggs until the egg is solidified. Fry it into small pieces with a spoon.
Heat oil in a wok, add garlic slices and tempeh and stir fry until they are fragrant.
Add green peppers and red pepper rings and fry until they are soft.
Put the poached egg on it.
Add light soy sauce, vinegar and sugar, stir fry evenly and turn off the heat.
The tempeh and light soy sauce are salty, so there is basically no need to add salt. Hope you like the poached egg with black soy bean and pepper.