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You are here: Home / Blog / The Saliva Pork Liver

The Saliva Pork Liver

January 8, 2020 by Scarrlett Leave a Comment

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Finished product of pig liver

Finished product of pig liver

“Recently, I felt dizzy from time to time and felt cold hands and feet. I suppose it was the sequelae left by the blood donation. Because I had some slight anemia, I took away so much blood all at once. So this for a while, eat the food that enrich blood raises blood to compare Doha, the drawer of the office also is putting red date, longan is dry and so on every day, eat a few from time to time, recuperate a body to start from bit by bit ~

The saliva pork liver, rich in trace elements of iron, is a commonly used food in blood-enriching food, edible pig liver can regulate and improve the physiological function of hematopoietic system in anemia patients; In addition, pig liver contains rich vitamin A, has to maintain the normal growth and reproductive function of the use, can protect the eyes, maintain normal vision, effectively prevent the eyes dry, fatigue; It’s great food for the anaemic, short-sighted genie.

Dad heard that pork liver is good, get up in the morning to the supermarket, bought a piece of fresh pork liver back, I would like to cook soup to drink, but I recently owe the mouth, especially want to eat spicy, so decisively give up the idea of making soup, to a heavy taste:the saliva pork liver. Speaking of saliva dishes, it’s traditional Sichuan dishes, belongs to the cold dishes of Sichuan cuisine, seasoning, rich set of spicy delicious, more famous a mouth-watering, saliva fish, saliva duck, I think as long as know the cooking method, it is a chicken, or meat, taste will not too bad, so elves have invented this a saliva pork liver.

This is really a quick dish, only need 3 steps, can be served, the sauce can also serve as adjusted according to their own taste, want hemp to spicy, you call the shots! When the genie brought it to the table, we were very curious and asked me what it was; motioned them to taste by themselves, hehe… God lets me eat more blood tonic, how to become everyone’s favorite dish, said the elf did not eat enough, looks like tomorrow to come to a place again ~”

How to make the saliva pork liver

Step 1

Prepare fresh pork liver, soak it in water for 30 minutes, change water 2~3 times, soak bleeding water.

Prepare fresh pork liver

Prepare fresh pork liver

Step 2

Prepare cilantro and other side dishes. Wash the asphalt after all cut.

Prepare cilantro and other side dishes

Prepare cilantro and other side dishes

Step 3

Add water to the pot, add pork liver, cooking wine, pepper, Star Anise, fragrant leaves, shallot knot.

Add water to the pot, add pork liver

Add water to the pot, add pork liver

Step 4

After the fire boils, remove the blood foam, turn to medium heat and boil for 8 minutes, turn off the fire and simmer for 10 minutes. (the liver is difficult to check. Stick the chopstick in the thickest place. If there is no blood, it means it is cooked.)

After the fire boils, remove the blood foam

After the fire boils, remove the blood foam

Step 5

In a small bowl, add oil chili, pepper, salt, sugar, balsamic vinegar, light soy sauce, chicken powder and 2 tablespoons of cold water.

In a small bowl, add oil chili

In a small bowl, add oil chili

Step 6

Add garlic, ginger, chives and cilantro. Stir well to make a sauce.

Add garlic, ginger, chives and cilantro

Add garlic, ginger, chives and cilantro

Step 7

Remove liver, slice and place on plate.

Remove liver, slice and place on plate

Remove liver, slice and place on plate

Step 8

Drizzle with the sauce.

Drizzle in the sauce.

Drizzle in the sauce.

Step 9

Sprinkle with pre-crushed cooked peanuts and serve immediately.

Sprinkle with pre-crushed cooked peanuts and serve immediately

Sprinkle with pre-crushed cooked peanuts and serve immediately

Cooking techniques

1: The toxin in pig liver is more, so must bubble water before cooking, remember to change a few return water more.
2: Pork liver, does not be greedy tender, must be thoroughly cooked, justice can be at ease edible.

Finished product of pig liver
Print Recipe

The saliva pork liver

Prep Time15 mins
Cook Time15 mins
Course: Dinner
Cuisine: Chinese
Keyword: the saliva pork liver.
Servings: 4

Equipment(affiliate link)

  • pot
  • The refrigerator

Ingredients(affiliate link)

  • 350 g Pork liver
  • 5 root parsley
  • 3 root chives
  • 2 Millet pepper

ginger

    garlic

      octagon

        geranyl

          Chinese prickly ash

            Cooking wine

              Chilli oil

                Refined salt

                  White sugar

                    Chinese prickly ash

                      Balsamic vinegar

                        Light soy sauce

                          Chicken powder

                            Cooked chopped peanuts

                              Filed Under: Blog, Chinese Eight Cuisines Tagged With: The Saliva Pork Liver

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