Mothers who pay attention to health care like to eat pumpkin. They say that pumpkin is rich in nutrition, including protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, carotene, etc. the beneficial ingredients for human body are: polysaccharides, amino acids, active protein, carotenoids and a variety of trace elements, so they can bake all kinds of food with pumpkin.The red dates and pumpkin steamed sponge cake is also delicious and soft.It has a slight fragrance, compact meat, little fiber, and it tastes very waxy after steaming. It will be completely broken by pressing with a spoon.
How To Make The Red Dates and Pumpkin Steamed Sponge Cake
Remove seeds of the pumpkin, peel and cut into pieces.
Steam the pumpkin with water until soft and can be easily punctured with chopsticks.
Add some sugar while the steamed pumpkin is hot. Add flour and yeast when the pumpkin is cool. The pumpkin is very watery, so there is no need for adding extra water.
Make it into pumpkin batter.
Take a clean bowl, spread corn oil (vegetable oil) on the bottom and around. Cut the dates into small pieces and put them in the bottom of the bowl. Then add pumpkin paste. Then ferment in a warm place until the pumpkin paste is twice as large as original size.
Steam it over cold water, turn to medium heat and cook for 25 minutes after boiling water, turn off the heat and simmer for another 5-10 minutes, then take it out off the steamer and turn it back out.Be careful,it is super hot.
This is how it looks.
Cut into pieces and serve the red dates and pumpkin steamed sponge cake.