Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—broccoli yam carrot porridge.So how to make broccoli yam carrot porridge?Let’s take a look today.
How to Make Broccoli Yam Carrot Porridge
Ingredient preparation preparation: rice, yams, carrots, broccoli. The rice is washed twice and cooked in a pan.
Start preparing other ingredients when cooking porridge. Peel the yam (remember to wear gloves to prevent allergies to yam mucus), cut into small dings for backup.
Add the right amount of water to the pan and bring to a boil. Then put the broccoli. When the water boils again, it can be fished out. Because broccoli is more troublesome to clean, so putting in the pot to cook can be very good to remove the broccoli residue of pesticides, odors and oxalic acid, and taste better. Then cut the broccoli into pieces.
Peel the carrots and cut them into tins/ends. When the rice porridge is cooked 7-8 minutes, pour in the carrots and yams and stir well. Cook for 5-7 minutes until cooked and soft. Add broccoli. Finally, you can add a little salt to season (important note: baby within 1 year old please omit this step, do not add salt!) )。 Turn off the heat and season with 1-2 drops of balsamic oil. Mix well.
Such delicious broccoli yam carrot porridge is complete.