Red Bean Date Rice Dumpling
“The Dragon Boat Festival is coming, let’s wrap the dumplings. I will make the dumplings of Jiaxing dumplings. Those who have had meat dumplings before, this time they are vegetarian-red bean date dumplings. Colleagues asked me during pregnancy: pregnant women can eat dumplings I think it’s edible, but do not eat too much. Because glutinous rice dumplings are hot and humid, it’s uncomfortable to eat too much. Although my appetite is super good when I ’m pregnant, I only eat one of my own vegetarian food every time Zongzi. ”
The practice of red bean date rice dumpling
First wash the dumplings of the dumplings and cook them in the pot
Washing glutinous rice and soaking red beans for more than four hours
Add soaked red beans to glutinous rice
Mix red beans and glutinous rice
The cooked rice dumplings are then rinsed and soaked in cold water
Red dates are also rinsed and soaked, ready to stick the rice dumplings with cotton thread, scissors
Stack two dumplings and roll them into a funnel shape, one end is long
Add a spoon of red bean glutinous rice, add a red date
Topped with red beans and glutinous rice
Cover the opening with a long end of zongzi leave, and wrap it tightly with cotton thread.
Knot the cotton thread and cut it. A zongzi was made.
Look at the other side
While soaking the rest, soak the soaked water in a pressure cooker. After the whole package is ready, just cook. Available pressure cooker, rice cooker. Stop the fire in the middle and flip it up and down. Finally, you get home cooking red bean date rice dumpling.