The Red and Gorgeous Hawthorn Roll

In the current season, hawthorn is on the market in large quantities, and the colleagues around begin to bask in Hawthorn food. The red and gorgeous Hawthorn roll is very pleasant, sour and sweet. It is the first time to make it. So I check the reference recipes.

Tips:

Hawthorn is very sour, and the sugar content cannot be too little. You can taste more to determine the amount of sugar;
Hawthorn rolls without wall breaking conditioning machine will have the granular feeling of pulp, not very delicate;
The baking time, temperature and natural air drying time of the specific oven shall be adjusted according to the specific situation.

How To Make The Red and Gorgeous Hawthorn Roll

Step 1

Select high-quality hawthorn and soak in a little salt and clean water, standby;

Select high-quality hawthorn

Step 2

Remove both ends of hawthorn;

Remove both ends of hawthorn

Step 3

First, cut the Hawthorn in halves, remove the core, and then cut it into four pieces; according to this method, all Hawthorn processing is completed;

First, cut the Hawthorn in halves

Step 4

Put the water in the pot, pour in the rock sugar, cook over medium and small fire, melt the rock sugar completely;

Put the water in the pot

Step 5

When the rock sugar in the copper pot melts completely, put the Hawthorn cubes into the pot, boil them in high heat, and stir them with a spoon;

When the rock sugar in the copper pot

Step 6

Wait it for boiling, remove the floating bubble astringent juice;

Wait it for boiling

Step 7

Then turn to low heat and cook slowly until the pulp is soft and rotten, then turn off the heat;

Then turn to low heat

Step 8

Put the pulp into the broken wall conditioning machine cup, select the “soymilk” key, and break the pulp;

Put the pulp into the broken wall conditioning machine cup

Step 9

Pour the beaten puree into the pot again, continue to cook until the puree is thick, turn off the fire;

Pour the beaten puree

Step 10

Put the thick puree into the baking mold (apply a little olive oil on the inner wall of the grinding tool to prevent sticking), and spread it with a scraper, about 3mm thick. Then, place it in the oven at 100 ℃, heat the upper and lower layers for 40 minutes, take it out, and air dry at room temperature for 12 hours.

Put the thick puree into the baking mold

Step 11

Check the effect of air drying. It has become a cake. Buckle it upside down through the grinding tool. Buckle out the Hawthorn cake and put it on the baking special paper;

Check the effect of air drying

Step 12

Cut off the four sides to ensure the edge is neat;

Cut off the four sides

Step 13

Cut into long strips at equal distance, and then roll them up to become Hawthorn rolls.

Cut into long strips at equal distance

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