The Super Sugar-free Pineapple Jam
If you like a Cold Dish, you will like The Super Sugar-free Pineapple Jam which is very easy to eat and full of elasticity.
“Homemade jam is safe to eat, satisfying your appetite, and also extends the shelf life of fruit, allowing it to play a bigger role in food.
Ever since I loved baking, homemade jam has been a must.
Applesauce and pineapple sauce were the most popular, and apple and pineapple pies were once so popular that the children ate them on demand.
For me, who loves sugar-free or low-sugar jam, making sugar-free jam has also become the norm. It is a great achievement to make jam so easily.
Especially like the granular jam, eating in the mouth has a little bit of chewing, very enjoy this natural sweet.
How To Make The Super Sugar-free Pineapple Jam
Rinse the pineapple with water to remove impurities from the surface.
Cut off the head and tail;
Cut the pineapple into the desired granules. Place the pineapple granules in a container and soak in water and salt for 20 minutes.
Then remove, put into the pot, ignition, a small fire slowly boil.
During the period of juice leaching, continue to cook until the pineapple is soft, thick soup;
Pour water starch into pineapple; Stir in water starch;
Remove from the heat and squeeze the lemon juice into the pineapple, stirring well. After cooling naturally, it is sealed and stored in a sterilized bottle
- Sliced pineapple tastes better when salted.
- Because there is no added sugar, so the shelf life is short, try to eat it within ten days.
- The bottle used to hold the sauce is best to be pasteurized and made sure that it is free of oil and water.