Pickled Vegetables Douban

My mother-in-law grows broad beans every year because my husband and I love them. But no matter how you like to eat, you can’t eat every day. The mother-in-law peeled off the broad beans and packed them in the refrigerator. Stir-fried broad bean petals with pickled vegetables is really rare during the New Year!

How to make pickled vegetables Douban?

Step 1

Rinse the broad bean petals and drain.

Rinse the broad bean petals and drain

Step 2

Wash the pickled vegetables and cut into sections, about 1cm in length.

Wash the pickled vegetables and cut into sections

Step 3

Heat up the wok, pour more oil.

Heat up the wok

Step 4

Stir-fry vegetables with pickled vegetables.

Stir-fry vegetables with pickled vegetables

Step 5

Stir-fry the Douban until the Douban changes color.

Stir-fry the Douban until the Douban changes color

Step 6

Add water to submerge the ingredients and cook until the bean blooms.

Add water to submerge the ingredients and cook until the bean blooms

Step 7

Season with salt and sugar, and it can be served.

Season with salt and sugar

Print Recipe

Pickled Vegetables Douban

Prep Time5 mins

Cook Time15 mins

Course: Chinese Food

Cuisine: Chinese

Keyword: Pickled Vegetables Douban

Ingredients(affiliate link)

• 400 g douban
• 100 g pickled vegetable

accessories

• 1 spoon salt
• 1 spoon sugar

You need more oil than usual when cooking pickled vegetables. Hope you like the pickled vegetables Douban.