My mother-in-law grows broad beans every year because my husband and I love them. But no matter how you like to eat, you can’t eat every day. The mother-in-law peeled off the broad beans and packed them in the refrigerator. Stir-fried broad bean petals with pickled vegetables is really rare during the New Year!
How to make pickled vegetables Douban?
Rinse the broad bean petals and drain.
Wash the pickled vegetables and cut into sections, about 1cm in length.
Heat up the wok, pour more oil.
Stir-fry vegetables with pickled vegetables.
Stir-fry the Douban until the Douban changes color.
Add water to submerge the ingredients and cook until the bean blooms.
Season with salt and sugar, and it can be served.
You need more oil than usual when cooking pickled vegetables. Hope you like the pickled vegetables Douban.