Name: The Electric Rice Cooker Version of Caramel Pudding
Prep time: 15 min
Cook time: 60 min
Ingredients: 2 egg; 250 ml Pure Milk; 40 g white sugar; 30 ml cold boiled water; 30 ml hot water; 20 g white sugar

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The Electric Rice Cooker Version of Caramel Pudding

My daughter doesn’t like eggs recently, so I want to ask her to accept eggs in another way! So I made the electric rice cooker version of caramel pudding.I’m satisfied to see my daughter eat happily!

How To Make The Electric Rice Cooker Version of Caramel Pudding

Step 1

Take the sugar and prepare the materials

Take the sugar and prepare the materials

Step 2

Add cold boiled water and 40g white sugar to the pot and cook over low heat

Add cold boiled water

Step 3

Keep stirring to prevent the pot from being pasted,

Keep stirring

Step 4

After the sugar changes color, add hot water and cook for a while to make caramel sauce,

After the sugar changes color

Step 5

Put into a pudding cup while it’s hot. Set aside

Put into a pudding cup

Step 6

Add sugar to milk and cook over low heat, about 90 degrees, and then put in egg liquid, do not boil, turn off the heat, and stir evenly

Add sugar to milk

Step 7

Pour the pudding liquid into the pudding cup, and put it into the electric rice cooker. Add the electric rice cooker to the half cup position,

Pour the pudding liquid

Step 8

Put the electric cooker cooking key, jump to the insulation key and it is good!

Put the electric cooker cooking key,

Step 9

Add in the raisins, you can also add your favorite fruit as embellishment,the delicious homemade caramel pudding is OK! It’s better to eat after refrigerated!

Add in the raisins

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