My daughter doesn’t like eggs recently, so I want to ask her to accept eggs in another way! So I made the electric rice cooker version of caramel pudding.I’m satisfied to see my daughter eat happily!
How To Make The Electric Rice Cooker Version of Caramel Pudding
Take the sugar and prepare the materials
Add cold boiled water and 40g white sugar to the pot and cook over low heat
Keep stirring to prevent the pot from being pasted,
After the sugar changes color, add hot water and cook for a while to make caramel sauce,
Put into a pudding cup while it’s hot. Set aside
Add sugar to milk and cook over low heat, about 90 degrees, and then put in egg liquid, do not boil, turn off the heat, and stir evenly
Pour the pudding liquid into the pudding cup, and put it into the electric rice cooker. Add the electric rice cooker to the half cup position,
Put the electric cooker cooking key, jump to the insulation key and it is good!
Add in the raisins, you can also add your favorite fruit as embellishment,the delicious homemade caramel pudding is OK! It’s better to eat after refrigerated!