The osmanthus fermented glutinous rice wine ball is a kind of food. It has not only the soft and glutinous of glutinous rice balls, but also the fragrance of osmanthus and the sweetness of fermented glutinous rice balls. It is suitable for the old and the young, especially for the newly born mothers, with nutrition and stimulate the secretion of milk.
How To Make The Osmanthus Fermented Glutinous Rice Wine Ball
Pour the fermented glutinous rice wine into the pot, add some water and sugar
Boil over medium heat to boil and turn to low heat for 5 minutes
Pour in small dumplings made of glutinous rice flour served in soup and continue to heat for 5 minutes
Drench a small amount of starch water
Sprinkle half an egg
Sprinkle the osmanthus and medlar,the osmanthus fermented glutinous rice wine ball is done.