The special Red Japonica rice is a kind of brown rice with red shell, which is rarely seen in the market. I mixed it with white rice in a ratio of about 1:1 and stewed a pot of red and white rice.
Because the water absorption rate is not very clear, so I put it in accordance with the usual home cooking habits. Rice cookers have a variety of programs to choose from: long grain rice, short grain rice, brown rice. I chose brown rice, standard taste. Because there are old people in my family, and children who are shaping teeth, so I will put more water. The soft and hard rice made in this way is more suitable for my current eating habits. So if you want to make red japonica rice, the specific amount of water should be adjusted according to your own taste.
Red japonica rice can also be directly used for stewing rice to enjoy a pure taste; the water quantity is adjusted according to the situation of your family. If you like hard taste, you can put less water, and if you like soft rice, you can put more water. There is no rigid regulation.
How To Make The Special Red Japonica Rice
The ratio of red japonica rice and white rice is 1:1, the proportion can also be adjusted according to the taste and your preference.
After washing with water twice, add appropriate amount of water.
In the rice cooker, turn on the electricity and choose the kind of rice you like. I choose brown rice with standard taste. The rice cooker automatically sets the time.
Red japonica rice stewed well,it is fragrant.
Hurry up and have a bowl of special Red Japonica rice.