In the current season, hawthorn is on the market in large quantities, and the colleagues around begin to bask in Hawthorn food. The red and gorgeous Hawthorn roll is very pleasant, sour and sweet. It is the first time to make it. So I check the reference recipes.
- Hawthorn is very sour, and the sugar content cannot be too little. You can taste more to determine the amount of sugar;
- Hawthorn rolls without wall breaking conditioning machine will have the granular feeling of pulp, not very delicate;
- The baking time, temperature and natural air drying time of the specific oven shall be adjusted according to the specific situation.
How To Make The Red and Gorgeous Hawthorn Roll
Select high-quality hawthorn and soak in a little salt and clean water, standby;
Remove both ends of hawthorn;
First, cut the Hawthorn in halves, remove the core, and then cut it into four pieces; according to this method, all Hawthorn processing is completed;
Put the water in the pot, pour in the rock sugar, cook over medium and small fire, melt the rock sugar completely;
When the rock sugar in the copper pot melts completely, put the Hawthorn cubes into the pot, boil them in high heat, and stir them with a spoon;
Wait it for boiling, remove the floating bubble astringent juice;
Then turn to low heat and cook slowly until the pulp is soft and rotten, then turn off the heat;
Put the pulp into the broken wall conditioning machine cup, select the “soymilk” key, and break the pulp;
Pour the beaten puree into the pot again, continue to cook until the puree is thick, turn off the fire;
Put the thick puree into the baking mold (apply a little olive oil on the inner wall of the grinding tool to prevent sticking), and spread it with a scraper, about 3mm thick. Then, place it in the oven at 100 ℃, heat the upper and lower layers for 40 minutes, take it out, and air dry at room temperature for 12 hours.
Check the effect of air drying. It has become a cake. Buckle it upside down through the grinding tool. Buckle out the Hawthorn cake and put it on the baking special paper;
Cut off the four sides to ensure the edge is neat;
Cut into long strips at equal distance, and then roll them up to become Hawthorn rolls.