The sweet osmanthus and glutinous rice frozen cake with sesame has different flavor after steaming. It can be decorated with some osmanthus sugar. It’s good to add some pine nuts, almonds and other nuts. The taste is richer. Please adjust the addition of white sugar and osmanthus sugar according to your own taste, or just put one of them. Glutinous rice can’t be added too much, because it’s frozen at last. Too much glutinous rice will become very hard and sticky after freezing, which is not conducive to digestion.
How To Make The Sweet Osmanthus and Glutinous Rice Frozen Cake with Sesame
Separate the yolk from the egg white; add 200ml milk to 3 yolks and mix well, then sift in the glutinous rice flour slowly, sift in in several times and mix well with light hand, do not appear bubbles and dough, add in all the glutinous rice flour and mix well.The amount of glutinous rice can be adjusted according to one’s own preference, but not too much, or the taste of the finished product will be too hard and sticky;
After all the glutinous rice flour is sifted in, the liquid begins to thicken, then add 2 spoonfuls of Hang flower sugar and mix well. Sprinkle a layer of sesame seeds or your favorite fruit grains such as pine nuts instead. Steam in high heat for 10-15 minutes until the yolk paste solidifies;
While steaming the yolk, beat the egg white well, add 50ml milk and proper amount of osmanthus sugar to mix well;
Heat the remaining 50ml of milk to about 90 ℃ in the microwave oven. Slowly pour in the egg white liquid, pour it over and stir until the protein clots appear. If not, put the liquid into the microwave oven again and heat until the egg flowers appear
Pour the protein liquid of step 4 into the egg yolk steamed before, and steam for 10-15 minutes until the protein paste solidifies;
Sprinkle a layer of sesame seeds on the pot to cool, then put them into the refrigerator to freeze for about 5-6 hours; of course, if you don’t need to wait, you can eat them while they are hot and taste good.