The first time you make honey-roasted chestnuts, it feels great. Do your own snacks, there is no saccharin and other additives, is the best snack. So how to make honey-roasted chestnuts?Let’s take a look today.
How to Make Honey-roasted Chestnuts
Prepare raw materials.
Clean the chestnuts over and over again, cut each one open with a knife, put it in the oil and stir it evenly.
Put in the baking tray, select the oven temperature is 200 degrees, mid-level, bake for 15 minutes.
Melt the honey with water.
After 15 minutes, when the chestnuts in the oven have burst, remove them and brush them with honey. Brush more at the opening.
Put it in the oven again and bake for 8 minutes.
Such delicious honey-roasted chestnuts is complete.
- 200 g chestnut
- 10 g vegetable oil
- 15 g honey
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