The role of the oven in the family is not only to make desserts, but also to make many oven dishes. Generally, it is prefabricated and put into the oven without too much time to watch. When the time is ready, the food is taken out directly, which saves time. And the delicious changes in this way will bring unexpected surprises to the table. Argentine red prawns are deep-sea prawns with large size, thin shells, bright colors, thick and tender meat, and extremely delicious taste. And it is rich in nutrients, such as astaxanthin and high-quality protein, which have very good health and therapeutic value. Coupled with the mellow taste of cheese, it is very beneficial to the elderly and children in the growth and development period.
How to make cheese baked Argentine red shrimp?
Thaw the shrimp, put it at room temperature, and then wash it. Cut the shrimp shell from the lower back with a knife to remove the shrimp thread. Pat the shrimp meat with a knife to make it soft and not easy to shrink when roasting; the edge of the shrimp shell also has a few small cuts to prevent curling.
The butter is fully softened, add garlic, chives, and crushed black pepper, stir well and spread on the shrimp, and finally cover with shredded cheese.
Preheat the oven to 180 degrees, put the plate with shrimp in it, bake for 10 minutes, and the cheese will melt.
Cheese Baked Argentine Red Shrimp
After the shrimp is thawed, it is placed at room temperature and then cooked to prevent the loss of juice in the shrimp body, which can preserve the delicious taste of the shrimp to the greatest extent. In order to make the finished product beautiful, it is best not to omit the steps of patting the shrimp meat and breaking the shell. Hope you like the cheese baked Argentine red shrimp.
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