Name: The Matcha Steamed Bun with Custard and Egg Yolk Filling
Prep time: 10 min
Cook time: 60 min
Ingredients: 200 g flour; 140 g milk; 3 salted duck egg; 50 g butter; 10 g Matcha powder; 5 g yeast; 80 g fine white granulated sugar; 80 g Yili full fat sweet milk powder

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The Matcha Steamed Bun with Custard and Egg Yolk Filling

The steamed bun with custard and egg yolk filling is a classic dim sun in Guangdong tea restaurant. I haven’t been to Guangzhou, and I haven’t eaten the steamed bun with custard and egg yolk filling. On the Internet, some people say that the Matcha steamed bun with custard and egg yolk filling is very delicious. After eating it once, I was immediately attracted by it, and I never forget it. Thinking that I don’t know when I can go to Guangzhou.I can’t wait to make it at home. First, I’ll try whether it’s as delicious as net friends say.

This Chinese breakfast is a mixture of sweet and salty taste. Some people are used to it. Some people may not be used to it. And my daughter doesn’t like the Matcha steamed bun with custard and egg yolk filling.

How To Make The Matcha Steamed Bun with Custard and Egg Yolk Filling

Step 1

Add yeast to the milk, add flour, Matcha powder and stir it into cotton-shaped with chopsticks (I began to forget to put Matcha powder, take photos and several times before I thought of putting it).

Add yeast to the milk

Step 2

Knead into a smooth dough, cover tightly, ferment in a warm place until the volume is more than twice. Peel off the dough and the tissue is honeycomb.

Knead into a smooth dough

Step 3

The yolk was stripped from three salty duck eggs, and the protein was discarded. The three yolks weighed 47 grams. The size of duck eggs was different, and the weight of yolk was slightly different. There is no need to change the amount of other fillings.

The yolk was stripped

Step 4

Cut 50 grams of butter into small pieces and soften at room temperature.

Cut 50 grams of butter

Step 5

Add sugar, mix well, and transfer to one side of container.

Add sugar, mix well

Step 6

Put the salted egg yolk on the other side and crush it with the back of a spoon. The yolk from salted duck eggs is very sandy, and it will disperse with a little pressure.

Put the salted egg yolk on the other side

Step 7

Mix the butter, sugar and egg yolk together.

Mix the butter

Step 8

Add whole sweet milk powder and stir. If you want to make quicksand better, you can pour 20 grams of fresh milk in this step.

Add whole sweet milk powder and stir

Step 9

Wear the disposable gloves, mix the stuffing into a ball and put it in the refrigerator and freezer until the dough is covered.

Wear the disposable gloves

Step 10

Take out the cold storage stuffing, divide into small pieces like the size of jujube, and group into ball shaped stuffing for standby.

Take out the cold storage stuffing

Step 11

Knead and exhaust the dough. Cut into appropriate size.

Knead and exhaust the dough

Step 12

Spread dry flour on the chopping board to prevent sticking. Press the preparation into a middle thick, thin skin around.

Spread dry flour on the chopping board

Step 13

Put a piece of stuffing, wrap it up, put it in the cage drawer with the mouth down.

Put a piece of stuffing

Step 14

After all the steamed buns with custard and egg yolk filling are wrapped, cover the cage drawer and place them for more than half an hour,steam them in a pot, boil the water and steam for 10 minutes.And the Matcha steamed bun with custard and egg yolk filling is done.

After all the steamed buns with custard and egg yolk filling are wrapped

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