![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/19054300/The-Quail-Soup-with-Puerariae-Thomsonii-and-Corn.jpg)
The Quail Soup with Puerariae Thomsonii and Corn
The quail soup with puerariae thomsonii and corn is a kind of food made of quail and other ingredients.It has a certain auxiliary effect on symptoms such as cold.
How To Make The Quail Soup with Puerariae Thomsonii and Corn
Step 1
Peel the puerariae thomsonii and cut into large pieces.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/19054252/Peel-the-puerariae-thomsonii.jpg)
Peel the puerariae thomsonii
Step 2
Cut the corn into sections.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/19054243/Cut-the-corn-into-sections..jpg)
Cut the corn into sections.
Step 3
Add the water chestnuts, put them into the pot together with the boiled quail, boil them and simmer for two hours to taste.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/19054232/Add-the-water-chestnuts.jpg)
Add the water chestnuts
The Quail Soup with Puerariae Thomsonii and Corn
Equipment(affiliate link)
Ingredients(affiliate link)
- 3 pcs quail
- 2 sweet corn
puerariae thomsonii
- water chestnut
- chicken essence
- salt
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