The Matcha Steamed Bun with Custard and Egg Yolk Filling
Servings: 4
Equipment
- cage drawer
- disposable gloves
Ingredients
- 200 g flour
- 140 g milk
- 3 salted duck egg
- 50 g butter
- 10 g Matcha powder
- 5 g yeast
Accessories
- 80 g fine white granulated sugar
- 80 g Yili full fat sweet milk powder
