The sardines that were melted last time, too many times have not been finished, put them in the refrigerator, my husband has been feeding lucky for these days, my daughter said that lucky (a kind of ornamental fish) is her husband’s treasure, It ’s better than her. Haha, my husband and I laughed at the tea and sprayed, and also told my husband that he was good at recruiting, feeding fresh recruit beef, sardines, and live shrimp. They usually eat more than 100 yuan. A bucket of fish food, and it ’s still a few kinds of feeds. Finally, I did n’t buy her more than 100 yuan a barrel of snacks. I did n’t laugh at her husband ’s, and she did n’t laugh at me. My daughter quietly made it for me. Grimace, I know that my daughter finally wants to express her jealousy about fortune! I love fish. This is a dish I made for myself. I have n’t eaten meat and fish very much this time. I have added cumin on purpose. Cumin has warmth, warming the spleen, appetizing, digesting, and refreshing the brain. , Qu Han dehumidification, Jianghuo Pinggan and other effects.
How to make dry fried sardines
Ingredients: Sardine Vegetable oil Salt Cumin powder Paprika Ginger Onion Egg Starch Cooking wine
Clean up the sardines, wash the onions and ginger and mince
Add salt, wine, onion and ginger, mix well, and marinate for more than 30 minutes
Break the eggs and add starch
Cumin, paprika, mix well
Put the marinated sardines in the egg mixture
Hot pan cold oil with sardines
Fry one side until it becomes firm, turn over and continue to fry the other side, fry until both sides are golden brown and lift up
Boil the oil in a high fire, fry the sardines for about two minutes, remove the oil and sprinkle with cumin powder.