The Super Japanese Type Chicken Wing Soup With Lotus Root And Salt
If you like Cold Dish, you will like The Super Japanese Type Chicken Wing Soup With Lotus Root And Salt which is very easy to eat And full of elasticity.
“Everybody attention, the front is a high energy warning. I seldom do popular science literacy oh.
Qu, also known as qu, is one of the oldest fermented food in China. There are a lot of different types of quorum, quorum rice, quorum wine… But you’ve never heard that salt can be a gas. Salt is a Japanese seasoning made from flour, salt and water. Around 2011, it became so popular that it could be seen in almost every supermarket in Japan. This time we bought salt from a treasure of waneng. The meat, fish, and fishes preserved in the kosher salt retain their original flavor and add a certain sweetness. Instead of salt, salt kowhai will be used to pickle dishes, and the saltiness will become more gentle. In addition, by substituting salt for salt, it is easy to make bread with beautiful pores, which is very soft to eat and has a special flavor. Salt cards can be used wherever salt is used for seasoning. In addition to the good taste, this fermentation product with live bacteria has a strong health care function, can improve immunity, prevent high blood pressure, improve basic metabolism, beautify the skin and maintain the stomach and intestines, etc.
How To Make The Super Japanese Type Chicken Wing Soup With Lotus Root And Salt
Cut the lotus root into 5cm pieces and soak in water.
Chicken wings into a plastic bag, into the salt, knead to taste, marinate for about 30 minutes.
Pour the chicken wings, lotus root and water into the enamel pot.
Pour 1 tablespoon of wine, 1 tablespoon of soy sauce and 1 piece of Japanese humbug into a pot and bring to the boil.
Leave the lid slightly open and simmer for about half an hour.
Season with ground black pepper.
Tips on cooking for love:
Qu has replaced salt as the most sought-after health aid.