Name: The Great Fried Eels In Brown Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 200 g eel; 15 g Green peppers; 15 g red peppers; 4 g garlic; 10 g Ginger; 10 g cooking wine; salt; 5 ml oil; 10 g Light soy sauce; 30 g water; 2 g Chicken powder; 6 ml Oyster sauce; 2 g White granulated sugar; 5 g Water starch

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The Great Fried Eels In Brown Sauce

Braised eel is a traditional family recipe of the Han nationality. The main raw material is eel, and the auxiliary materials are garlic,refined salt, soy sauce, scallion segment and ginger slice.

Difficulty belongs to intermediate, each district does a little differently

How To Make The Great Fried Eels In Brown Sauce

Step 1

Get the ingredients ready

Step 2

Garlic ginger slice, green red pepper slice, eel section

Step 3

Put oil in wok, add garlic ginger, stir-fry until fragrant, add eel, stir fry evenly

Step 4

Add cooking wine, light soy sauce and stir fry evenly

Step 5

Add water, salt, chicken powder, sugar, oyster sauce and bring to a boil

Step 6

Lower the heat to collect the juice.Add green and red pepper, water starch, stir fry evenly.

You can enjoy the delicious braised eel now.

Lower the heat to collect the juice

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