The Great Fried Eels In Brown Sauce
Servings: 1
Ingredients
- 200 g eel
- 15 g Green peppers
- 15 g red peppers
Accessories
- 4 g garlic
- 10 g Ginger
- 10 g cooking wine
- salt
- 5 ml oil
- 10 g Light soy sauce
- 30 g water
- 2 g Chicken powder
- 6 ml Oyster sauce
- 2 g White granulated sugar
- 5 g Water starch
