The Fish Skin Dumpling with Egg and Steamed Vermicelli Roll

The fish skin dumpling with egg and steamed vermicelli roll is a homely dish which is normal in Guangdong Province.

How To Make The Fish Skin Dumpling with Egg and Steamed Vermicelli Roll

Step 1

Ten fish skin dumplings, chopped scallion, chopped ginger, one egg for spare.

Ten fish skin dumplings

Step 2

The steamed vermicelli roll is cut into section, and the Chinese cabbage cutting flap is cleaned for standby.

The steamed vermicelli roll is cut into section

Step 3

Boil the water in the pot and put in the fish skin dumplings for one minute, add some oil, turn the heat down to beat in the eggs.

Boil the water in the pot

Step 4

When the eggs are slightly cooked and set, add vegetables and steamed vermicelli roll, boil them slightly, then add abalone juice, pepper, salt and sprinkle with chopped green onion.

When the eggs are slightly cooked and set

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