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The Fish Skin Dumpling with Egg and Steamed Vermicelli Roll
The fish skin dumpling with egg and steamed vermicelli roll is a homely dish which is normal in Guangdong Province.
How To Make The Fish Skin Dumpling with Egg and Steamed Vermicelli Roll
Step 1
Ten fish skin dumplings, chopped scallion, chopped ginger, one egg for spare.
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Ten fish skin dumplings
Step 2
The steamed vermicelli roll is cut into section, and the Chinese cabbage cutting flap is cleaned for standby.
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The steamed vermicelli roll is cut into section
Step 3
Boil the water in the pot and put in the fish skin dumplings for one minute, add some oil, turn the heat down to beat in the eggs.
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Boil the water in the pot
Step 4
When the eggs are slightly cooked and set, add vegetables and steamed vermicelli roll, boil them slightly, then add abalone juice, pepper, salt and sprinkle with chopped green onion.
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When the eggs are slightly cooked and set
The Fish Skin Dumpling with Egg and Steamed Vermicelli Roll
Equipment(affiliate link)
Ingredients(affiliate link)
- 10 Fish Skin Dumpling
- 1 egg
- Steamed Vermicelli Roll
Accessories
- salt
- oil
- pepper powder
- onion
- ginger
abalone juice
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