![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/14123019/The-Water-Shield-and-Shredded-Pork-Soup.jpg)
The Water Shield and Shredded Pork Soup
The water shield and shredded pork soup is a simple dish.The water shield is a famous dish, which is as famous as Songjiang bass since ancient times.
How To Make The Water Shield and Shredded Pork Soup
Step 1
Shred the meat, marinate with oil and cornflour for ten minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/14123014/Shred-the-meat-1.jpg)
Shred the meat
Step 2
Blanch the water shield for later use.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/14123002/Blanch-the-water-shield.jpg)
Blanch the water shield
Step 3
Put some water into the pot, boil the water shield, add the shredded pork and ginger, and season with salt and chicken essence.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/14123008/Put-some-water-into-the-pot.jpg)
Put some water into the pot
The Water Shield and Shredded Pork Soup
Equipment(affiliate link)
Ingredients(affiliate link)
- water shield
- pork meat
- salt
- chicken essence
- ginger
- cornflour
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