The Fish Skin Dumpling with Egg and Steamed Vermicelli Roll - Miss Chinese Food

Go Back

Recipe Image

Smaller Normal Larger

The Fish Skin Dumpling with Egg and Steamed Vermicelli Roll

Course: Breakfast

Cuisine: Chinese

Keyword: The Fish Skin Dumpling with Egg and Steamed Vermicelli Roll

Equipment

pot

Ingredients

10 Fish Skin Dumpling
1 egg
Steamed Vermicelli Roll

Accessories

salt
oil
pepper powder
onion
ginger
abalone juice