“What I do is a little bit different is I don’t cook the eggs first but I cook them directly because that way the peppers and the eggs are better for each other and I like to eat spicy peppers without going to seeds.”
If you like Cold Dish, you will like Green Pepper Scrambled Eggs which is very easy to eat and full of elasticity.
How to make Green Pepper Scrambled Eggs
Remove the seeds from the green pepper and chop the garlic
After the oil boils, the garlic explodes
I’m going to stir-fry the peppers for about 2 minutes so they’re not going to taste good
Just lay the eggs and cook for about 3 minutes and then add some salt
Then dinner can be served