The fish roe and fish maw in dry pot is a special dish in Changsha, Hunan Province. Fish roe is the essence of edible fish, which contains many kinds of nutrients that human body needs. Whether it’s fried, fried or fried, it’s crispy and delicious. Fish maw, also known as swim bladder. The fish floats and sinks freely in the water, and is rich in collagen which the human body needs.
How To Make The Fish Roe and Fish Maw in Dry Pot
Wash and dry the fish roe, mix with a proper amount of rice wine and a small amount of salt, marinate for 5 minutes
Slice the ginger, scallion and garlic, and then chop the scallion, slice the chili into 2mm each piece.
Turn the microwave oven over high heat for 3-5 minutes to make the marinated fish roe dry
Put oil in the pot and heat it up. Stir fry ginger, scallion and garlic slices in the wok. Stir fry the chilli and the slightly good fish roe. Add the fish maw and stir fry. Add some raw oil and a little sugar. Soak the fish roe in the soup
Pour into a casserole and heat it to collect the juice.
Add the minced shallot to the pot and we can try the fish roe and fish maw in dry pot.