Crispy savory onion cookies
” For me who doesn’t like sweets very much, I eat too few sweet things.
When I see this salty onion cookie, I can’t wait to make it.
The onion-flavored cookie is baking. The fragrance of a room has been there for a long time, and the taste is also salty and sweet, crispy and delicious, unique taste, and it makes people not eat greasy… ”
The practice of crispy savory onion cookies
Wash the chives, cut off the white parts, leaving only the leaves. And then cut into fine green onions
Butter softens at room temperature, first beat with a whisk. Then add powdered sugar and salt, first beat with a whisk at low speed, then beat at medium speed until the butter turns white and the volume is Peng Song Peng Da
Add edible oil in batches and beat with an eggbeater at medium speed until creamy. Add water in portions and beat the eggbeater at a medium speed until it is creamy.
Add the chopped chives and beat with an eggbeater
Sift in low-gluten flour and mix well with a spatula until it is powder-free.
Put the decorating mouth in the decorating bag, and then put the batter into it. It is recommended to use a large size for the decoration mouth, so as not to block the chives when squeezing
Squeeze cookie on a non-stick baking tray
Preheat the oven at 170 degrees and let it heat for about 25 minutes
Put the baked cookies until warm, then take them out and put them on the baking net to let them cool
The baked cookies are rich in onion, crisp and delicious Finally, you get home cooking crispy savory onion cookies.