Hawthorn is rich in nutrients and contains almost all the nutrients of fruit, especially organic acids and vitamin C. It is healthy and hygienic without making any preservatives or pigments.
Hawthorn cake is a delicious dessert made from hawthorn juice, sugar and agar. Keep stirring while cooking to prevent sticking to the bottom.
How to make the hawthorn cake?
Hawthorn washed and drained.
Remove the seeds and stalks of the hawthorn.
Put the seeded hawthorn in the soy milk cup, and stir in water.
Stir the hawthorn pureed into the pot.
Cook until thick.
Put it in the mold and cool it, then put it in the refrigerator,and you get the hawthorn cake.
Keep stirring while cooking to prevent the base from sticking.