The red bean scones muffin like Starbucks is the most famous snack in British afternoon tea. In the UK, it is also the first snack that mother will teach her daughter to make. It is sweet and salty. The traditional way of eating is to split it horizontally and spread cheese and jam on it. The standard match of this sweet and greasy way of eating is of course British black tea.
How To Make The Red Bean Scones Muffin Like Starbucks
Flour, sugar, salt, baking powder, sifted and poured into the basin
Butter must be cut into small pieces, or it will be very difficult to melt. Put in flour and wear disposable gloves to knead, knead and knead into small pieces
Add cream and milk in three times. Mix with a spatula. Don’t overdo it, or you will get cramps
Put the dough on the chopping board and sprinkle dry flour (to avoid sticking hands) into a large and a small dough. Press it into a dough with hands. Spread red bean paste on the large dough (leave one centimeter of the dough to be spread, and wrap the small dough on the back). Cover the small dough with the small dough, and press the extra one centimeter on the small dough.
Cut into small triangular pieces with a knife.
Preheat the oven, heat up and down the middle layer at 190 ℃, 20 minutes.