The practice of hawthorn sauce
Cut a knife in the middle, remove the core and bottom handle
Put the processed hawthorn into a small amount of water and rock sugar and start cooking
After cooking until the color changes, flip it with a spatula
Until the water is almost dry
Pour into the food processor and beat into sauce
Pour into the crisper and let cool
Put it in the cold storage and take it as you eat. Finally, you get home cooking hawthorn sauce.