” Simple and delicious! One bite is so delicious that it can’t stop! ”
The practice of Steamed Razor Clams with Garlic Vermicelli
Bring the water to a boil, put the washed razor clams for 2 minutes, cook until the razor clams open, remove the yarn from the outer circle of the razor clams, put them in a plate
Put the fans soaked in boiling water
Crush the garlic cloves and shred them, add 1 tablespoon of oyster sauce, soy sauce, sugar and salt and mix thoroughly
Put a spoonful of oil in the pan to burst the garlic to golden color, pour the sauce off the heat, pour the garlic sauce on the vermicelli, and steam it in a steamer boiled for 4-5 minutes
Sprinkle with chopped green onion and spicy millet, burn a spoonful of hot oil and pour it to start eating! Finally, you get home cooking Steamed Razor Clams with Garlic Vermicelli.