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The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion
When it comes to mutton, you will think of this enjoyable and fantastic sauteed sliced lamb with scallion , because mutton and scallion are a perfect match. Eating scallion in winter can warm your stomach, dispel cold, activate meridians, activate blood circulation and remove stasis, and scallion can also effectively remove mutton smell.
When frying, marinate the mutton with seasoning first, and then stir fry it to make it tender. Stir fry the green onion separately from the green onion core to make the green onion not wilt. The taste is crisp and tender, so stir fry it to make it delicious with rice.
How To Make The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion
Step 1
First of all,cut the lamb into thin slices.
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cut the lamb into thin slices.
Step 2
Cut the scallion white and the green onion core separately, and then cut the shredded ginger.
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Cut the scallion white and the green onion core separately,
Step 3
Add some pepper to lamb (to remove smell and smell)
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Add some pepper to lamb
Step 4
Pour in some soy sauce.
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Pour in some soy sauce
Step 5
Add 5g corn starch
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Add 5g corn starch
Step 6
Grasp the meat and marinate for 5 minutes.
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Grasp the meat and marinate for 5 minutes
Step 7
Heat the pot and put some oil into it. Stir in the scallion and stir in the fragrance.
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Heat the pot
Step 8
Stir fried ginger slices with hot oil.
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Stir fried ginger slices with hot oil
Step 9
Stir fry the ginger immediately and stir fry the lamb slices.
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Stir fry the ginger
Step 10
Stir fry until the color changes.
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Stir fry until the color changes
Step 11
Pour in a little cooking wine and stir well.
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Pour in a little cooking wine
Step 12
Add scallion and stir fry evenly.
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Add scallion and stir fry evenly
Step 13
Pour in the onion and stir fry.
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Pour in the onion
Step 14
Stir fry with a little salt.And the enjoyable and fantastic sauteed sliced lamb with scallion is ready for you and your family.
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Stir fry with a little salt
The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion
Equipment(affiliate link)
Ingredients(affiliate link)
- 200 g lamb (fat and thin)
- 1 Green Chinese onion
Accessories
- 10 g Ginger silk
- 40 g Soy sauce
- 1 g pepper powder
- 2 g cooking wine
- 1 g salt
- 10 g oil
- 5 g corn starch
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