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You are here: Home / Blog / The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion

The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion

February 2, 2020 by Vivian He Leave a Comment

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The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion

The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion

When it comes to mutton, you will think of this enjoyable and fantastic sauteed sliced lamb with scallion , because mutton and scallion are a perfect match. Eating scallion in winter can warm your stomach, dispel cold, activate meridians, activate blood circulation and remove stasis, and scallion can also effectively remove mutton smell.

When frying, marinate the mutton with seasoning first, and then stir fry it to make it tender. Stir fry the green onion separately from the green onion core to make the green onion not wilt. The taste is crisp and tender, so stir fry it to make it delicious with rice.

How To Make The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion

Step 1

First of all,cut the lamb into thin slices.

cut the lamb into thin slices.

cut the lamb into thin slices.

Step 2

Cut the scallion white and the green onion core separately, and then cut the shredded ginger.

Cut the scallion white and the green onion core separately,

Cut the scallion white and the green onion core separately,

Step 3

Add some pepper to lamb (to remove smell and smell)

Add some pepper to lamb

Add some pepper to lamb

Step 4

Pour in some soy sauce.

Pour in some soy sauce

Pour in some soy sauce

Step 5

Add 5g corn starch

Add 5g corn starch

Add 5g corn starch

Step 6

Grasp the meat and marinate for 5 minutes.

Grasp the meat and marinate for 5 minutes

Grasp the meat and marinate for 5 minutes

Step 7

Heat the pot and put some oil into it. Stir in the scallion and stir in the fragrance.

Heat the pot

Heat the pot

Step 8

Stir fried ginger slices with hot oil.

Stir fried ginger slices with hot oil

Stir fried ginger slices with hot oil

Step 9

Stir fry the ginger immediately and stir fry the lamb slices.

Stir fry the ginger

Stir fry the ginger

Step 10

Stir fry until the color changes.

Stir fry until the color changes

Stir fry until the color changes

Step 11

Pour in a little cooking wine and stir well.

Pour in a little cooking wine

Pour in a little cooking wine

Step 12

Add scallion and stir fry evenly.

Add scallion and stir fry evenly

Add scallion and stir fry evenly

Step 13

Pour in the onion and stir fry.

Pour in the onion

Pour in the onion

Step 14

Stir fry with a little salt.And the enjoyable and fantastic sauteed sliced lamb with scallion is ready for you and your family.

Stir fry with a little salt

Stir fry with a little salt

The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion
Print Recipe

The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion

Prep Time10 mins
Cook Time10 mins
Course: Chinese Islamic Cuisine
Cuisine: Chinese
Keyword: The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion
Servings: 2

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 200 g lamb (fat and thin)
  • 1 Green Chinese onion

Accessories

  • 10 g Ginger silk
  • 40 g Soy sauce
  • 1 g pepper powder
  • 2 g cooking wine
  • 1 g salt
  • 10 g oil
  • 5 g corn starch

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Chinese Islamic Cuisine, The Enjoyable And Fantastic Sauteed Sliced Lamb with Scallion

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