Name: The Chop Pepper And Needle Mushroom With Preserved Egg
Prep time: 10 min
Cook time: 15 min
Ingredients: 3 pcs Preserved egg; 150 g needle mushroom; 10 ml Balsamic vinegar; salt; Sesame oil; Chop bell pepper; sugar

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The Chop Pepper And Needle Mushroom With Preserved Egg

The chop pepper and needle mushroom with preserved egg is a delicious food with preserved egg and preserved mushroom as the main ingredients.

The needle mushroom can be eaten by the general population. Suitable for the elderly, children, cancer patients, liver diseases and stomach, intestinal ulcer, cardiovascular disease patients.

How To Make The Chop Pepper And Needle Mushroom With Preserved Egg

Step 1

Get all the ingredients ready.

Step 2

Peel and wash the preserved eggs. Cut 4 pieces each, then arrange on a plate.

Peel and wash the preserved eggs. Cut 4 pieces each, then arrange on a plate.

Step 3

Needle mushroom remove the old root boiled water hot water drain water.

Needle mushroom remove the old root boiled water hot water drain water..

Step 4

Add sesame oil to pan and heat up.

Step 5

Add chopped green onion and chopped pepper and fry until fragrant.

Add chopped green onion and chopped pepper and fry until fragrant.

Step 6

Then pour into the needle mushroom.

Step 7

Add sugar and salt.

Add Add sugar and salt.sugar and salt.

Step 8

Add balsamic vinegar.

Step 9

Add the soy sauce for the steamed fish.

Step 10

Mix well.

Step 11

Place the egg on a plate and serve the chop pepper and needle mushroom with preserved egg.

Place the egg on a plate

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