The chop pepper and needle mushroom with preserved egg is a delicious food with preserved egg and preserved mushroom as the main ingredients.
The needle mushroom can be eaten by the general population. Suitable for the elderly, children, cancer patients, liver diseases and stomach, intestinal ulcer, cardiovascular disease patients.
How To Make The Chop Pepper And Needle Mushroom With Preserved Egg
Get all the ingredients ready.
Peel and wash the preserved eggs. Cut 4 pieces each, then arrange on a plate.
Needle mushroom remove the old root boiled water hot water drain water.
Add sesame oil to pan and heat up.
Add chopped green onion and chopped pepper and fry until fragrant.
Then pour into the needle mushroom.
Add sugar and salt.
Add balsamic vinegar.
Add the soy sauce for the steamed fish.
Place the egg on a plate and serve the chop pepper and needle mushroom with preserved egg.
The Chop Pepper And Needle Mushroom With Preserved Egg
- 3 pcs Preserved egg
- 150 g
- 10 ml Balsamic vinegar
- Sesame oil
- Chop bell pepper
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